Range Repair in New York City
Pro-style ranges are our home turf — burners, ovens, broilers, and everything between the knobs, repaired to full power.
The pro-style range is the heart of New York's serious kitchens, and it's the equipment we service more than any other: Wolf and Viking dual-fuel ranges, BlueStar's 25,000 BTU open burners, Bertazzoni's Italian classics, La Cornue commissions, and true commercial iron from American Range and Garland.
A range combines a gas cooktop and an oven in one demanding machine, and our technicians repair both halves — same visit, same warranty.
Full-Range Service, Literally
Surface-side, the classics are igniters that click without lighting, burners with weak or uneven flame, and valves that have lost their smooth sweep from simmer to sear. Oven-side, we replace bake and broil igniters (the most common cause of an oven that heats slowly or not at all), repair convection fans, recalibrate thermostats that have drifted from true, and rebuild door hinges on the heavy doors that pro ranges carry.
Dual-fuel ranges add electronic oven controls to gas cooktops, and their control boards and relays fall squarely within our expertise. After any repair, we verify the whole machine — every burner lit and inspected, oven temperature confirmed against a calibrated probe — because a range repair isn't finished until the entire range cooks correctly.
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